The weather here in Texas is FINALLY cooling off and all I want is hot soup in a nice warm mug that I can wrap my fingers around. Something comforting, but not heavy. (Because let’s face it,  cooling temps here means it’s 70 degrees outside.) Something easy to make, because I’m still playing catch-up from the weekend. Since I have a big ole butternut squash that I need to do something with, soon… YES! Butternut Squash and Red Pepper soup Ingredients: Cooking spray 1 Onion, chopped 1 large Butternut Squash, peeled, seeds removed, and cubed OR (approximately 4 cups, or 15 oz of grocery store cubed fresh squash) 1 medium red pepper,…