I was first introduced to this recipe for taco soup by a lovely friend who brought it over after I’d had my first kiddo. She delivered it, still warm, in a giant Tupperware container. It was accompanied by a pan of fresh cornbread, pico di gallo from our local grocery deli and a few perfectly ripe avocados. It was heaven in a paper bag to this new mom, and every since,  this taco soup is my go-to for Sunday football watching, fast meals for us, for bringing to new moms or for those in need of a meal during a tough time – it’s wonderful comfort food. And it makes…