One exciting thing about moving to a different country is the opportunity to try new foods. Granted, British cuisine has historically been panned (particularly by the French) as being plain and bland. This is definitely not the case, although I will say that much of the food we traditionally associate with the United Kingdom falls in the category of comfort foods. There was, of course, a learning curve as many foods we eat in the US are known by different names here: eggplant = aubergine zucchini = courgette french fries = chips Whereas (potato and other) chips = crisps gelatin = jelly (and don’t think that doesn’t cause puzzled looks…