I confess, I do not cook fish as often as I should, despite the fact that three of the four of us love it, and it typically makes an easy (and fast) meal. Salmon, swordfish, and mahi-mahi are my three go-to choices at the fish counter of our favorite market. Leaving the soccer fields yesterday afternoon, I asked the Boy if steak (which was sitting in the refrigerator) would be too heavy before his next match. It was a tournament weekend, and he has been pretty diligent about taking his coaches direction on eating healthier. He gave me a look that replaced the typical response of  “duh” and asked for fish, instead,…