I confess, while meatloaf IS the quintessential comfort food, it isn’t something I crave like my son does. When I DO make meatloaf, however, I have TWO go-to recipes that I truly love. The first is a borderline high-brow version of diner meatloaf, made with ground beef, pork and veal, and the secret is “ketchup in and ketchup on”.  The second is the one that most appeals to my kids, because of the half-pound of cubed cheese inside. It’s not the healthiest of meals, but it is yummy. I will also confess, that while I can give or take HOT meatloaf, since childhood I have absolutely been in love with cold…