Post-Thanksgiving meals bring to mind one thing: leftovers. Now, there are only so many turkey sandwiches and Hot Browns a girl can eat before she says “enough turkey”, so I always freeze a bag (or two) of leftover turkey for when I need a fast meal and am low on ideas – and in the mood for turkey again. (Bonus points for chopping the leftover turkey before freezing it!) Tonight was a typical Tuesday: I’m frazzled, completely “over” cooking, and staring at my pantry and my Instant Pot pressure cooker for some last-minute miracles.  Thankfully, I had moved a bag of leftover turkey from the freezer to the refrigerator, so it was thawed and ready…